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Layers of pandan chiffon with gula melaka cream and toasted coconut. My most-ordered cake.

Proper buttermilk red velvet with a cream cheese frosting that isn't cloying.

Three dark layers, ganache between and over. Birthday-proof.

Layered by hand under a grill, one thin layer at a time. Takes four hours and it shows.

Hand-rolled with a slow-cooked pineapple jam. The raya staple.

Melt-in-the-mouth ghee cookies with a ground peanut centre, dusted in icing sugar.

Whole almond in a buttery cookie, dipped in chocolate and rolled in chocolate rice.

Cornflakes bound in honey butter, baked crisp in little paper cups.

Pineapple tarts, makmur, almond london and cornflake cups, boxed with a card.