Small batches, baked fresh in Tiong Bahru.
Fudge-dense, 70% cocoa, finished with flaky sea salt. Sold by the slice.
A hands-on morning in our Tiong Bahru kitchen — cakes, cookies, and a loaf to take home. Classes are capped at six, aprons and coffee provided. Beginners very welcome.
Wholewheat blend, gooey middle, dark + milk chocolate chunks. Soft for 3 days.
Brown-butter sponge, roasted-tea aroma. Best within 24 hours of bake.
Bergamot-steeped crumb, light citrus glaze. Pairs with a long Sunday morning.
Stoneground flour blend, 24-hour cold ferment, deep crust. Bakes Wed and Sat — pre-order.
Lemon, blood-orange zest, fruity Sicilian oil. Tender crumb, lasts 4 days. 7-inch round.
Caramelized top, custardy centre. Cream-cheese + crème fraîche, 6-inch round. Serves 6–8.
One long table, eight seats, six bakes. A guided tasting through what's in season, with tea pairings and the story behind each recipe. Saturday evening, 7pm.
Three hours of mixing, folding and shaping. You'll go home with your own proofing dough, a jar of our starter, and a bake schedule that fits around a full-time job.
Mei's Kitchen is a two-person home bakery tucked into Tiong Bahru, Singapore. Every morning we start from scratch — stoneground flours, brown butter, real fruit, and nothing that corners a shortcut. Our Burnt Basque cheesecake comes out of the oven with that signature caramelised top. The sourdough ferments for a full 24 hours before it ever sees heat. The pandan chiffon is the real thing: fresh leaves, real coconut cream. We bake in small batches and never carry stock past the day, so what you get is genuinely as fresh as it gets. Pre-orders are warmly welcome, and our Country Sourdough bakes on Wednesdays and Saturdays. Pull up a quiet moment — there's an Earl Grey tea cake here with your name on it.
Mei · Baker & owner
“The hojicha cake we ordered was the talk of the dinner. Everyone wanted seconds. Worth the 7-day wait, would order again in a heartbeat.”
“Genuinely the fudgiest brownie I've had in Singapore. Edges were crisp, middle was gooey. Box of 8 vanished in one evening.”
“We've been doing the office cookie order for 3 months now. The team treats Mei's Mondays like a holiday. Reliable, beautifully packed.”
Questions about an item, custom orders, or delivery? Send us a message — usually replied to within the hour.
101A Bidadari Park Dr, Singapore 341101
