Mei's Kitchen

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Mei's Kitchen

Mei's Kitchen

Small batches, baked fresh in Tiong Bahru.

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11 items
CakeOther

Cake

Fudgy dark chocolate brownie with sea salt on a ceramic plate
Bestseller
Dark Chocolate Brownie (single)$6.00
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Other

Flour-dusted hands shaping cookie dough at a baking class bench
20% off
Baking 101 workshop$60.00$75.00
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Pale-green pandan chiffon cake with an airy slice cut
Only 1 left
Pandan Chiffon Loaf$22.00
Box of eight golden chocolate-chunk cookies, one broken to show a gooey middle
Brown Butter Choc Chip Cookies (box of 8)$18.00
Six shell-shaped hojicha madeleines in a parchment-lined box
Bestseller
Hojicha Madeleines (box of 6)$14.00
Glazed earl grey loaf cake with tea-fleck crumb, two slices cut
Earl Grey Tea Cake (single)$7.00
Crusty country sourdough boule, halved to show an open crumb
Country Sourdough Loaf$12.00
Golden olive-oil citrus cake with dried blood-orange slices
Only 4 left
Olive Oil Citrus Cake (whole)$42.00
Burnt Basque cheesecake in a scorched parchment collar, one slice cut
Burnt Basque Cheesecake (whole)$48.00
Candle-lit kitchen table set with six small plates of bakes for a tasting evening
Tiong Bahru Bake Night — six-bake tasting$25.00
Flour-dusted hands shaping sourdough beside banneton baskets and a starter jar
New
Sourdough workshop$88.00
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Baked fresh, gone by evening.

Mei's Kitchen is a two-person home bakery tucked into Tiong Bahru, Singapore. Every morning we start from scratch — stoneground flours, brown butter, real fruit, and nothing that corners a shortcut. Our Burnt Basque cheesecake comes out of the oven with that signature caramelised top. The sourdough ferments for a full 24 hours before it ever sees heat. The pandan chiffon is the real thing: fresh leaves, real coconut cream. We bake in small batches and never carry stock past the day, so what you get is genuinely as fresh as it gets. Pre-orders are warmly welcome, and our Country Sourdough bakes on Wednesdays and Saturdays. Pull up a quiet moment — there's an Earl Grey tea cake here with your name on it.

Mei · Baker & owner

What people say

“The hojicha cake we ordered was the talk of the dinner. Everyone wanted seconds. Worth the 7-day wait, would order again in a heartbeat.”
P
Priya R.
Wedding cake, Apr 2026
“Genuinely the fudgiest brownie I've had in Singapore. Edges were crisp, middle was gooey. Box of 8 vanished in one evening.”
D
Daniel K.
Birthday brownies
“We've been doing the office cookie order for 3 months now. The team treats Mei's Mondays like a holiday. Reliable, beautifully packed.”
A
Aisyah M.
Office order, monthly

Chat with Mei's Kitchen

Questions about an item, custom orders, or delivery? Send us a message — usually replied to within the hour.

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Other ways to order

  • Pandan Chiffon Loaf

    Tap to pay securely

  • Custom cake request

    Tell us about your occasion — we'll come back within 24 hours with a quote and timeline. We typically need 7 days' notice for custom orders.

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Visit us

101A Bidadari Park Dr, Singapore 341101

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