Steamed & Sweet
Traditional Chinese pastry, made the way it was
Tau Sar Piah — Salty (box of 12)
$16.00
Tau Sar Piah — Sweet (box of 12)
$16.00
Tampoi Biscuit (box of 10)
$15.00
Traditional Baked Mooncake — White Lotus
$14.00
Baked Mooncake — Lotus with Double Yolk
$18.00
Snowskin Mooncake Box (4 pieces)
$48.00
Walnut Biscuits (jar of 20)
$20.00
Festive Gift Tin
$42.00
About
Flaky tau sar piah, mooncakes in season, and the sort of biscuits that used to come in a tin at Chinese New Year. We laminate the pastry by hand — thirty-odd layers — and cook our own fillings from whole beans and lotus seed. Nothing bought in.
Shop policies & FAQ
Delivery & collection
Collection from Bishan free. Islandwide delivery $7, free above $70. Mooncake season deliveries book out — order early.
Returns & refunds
Everything is made fresh to order, so we can't take returns on food. If something arrives damaged or wrong, message us the same day with a photo and we'll remake it or refund you in full.
Opening hours & replies
We bake Tue–Sat. Two days' notice on everything, a week during mooncake season.
How long do the pastries keep?
Tau sar piah and biscuits keep 10 days sealed. Mooncakes keep 3 weeks unopened; once cut, refrigerate and eat within 3 days.
Are the fillings made in-house?
All of them. We cook mung bean, red bean and lotus paste from raw, which is why they taste less sweet than shop-bought.
Do you make less-sweet versions?
The lotus paste already runs about 30% less sugar than commercial paste. We can go lower on custom orders.
Do you sell mooncakes year-round?
No — six weeks before Mid-Autumn only.