Sourdough pizza from a home oven, Sundays only
San Marzano, fior di latte, basil, olive oil. The test of everything else.
No cheese — tomato, garlic, oregano, good oil. Vegan and better than it sounds.
Spicy salami, chilli honey drizzled after the bake.
Mixed mushrooms, taleggio, thyme, black pepper. No tomato.
Our one local one — sambal base, prawns, lime, spring onion.
Offcuts of the same dough, knotted, baked and tossed in garlic butter and parsley.
Peppery rocket, shaved parmesan, lemon and oil. Cuts the richness.
Any two pizzas and a side of knots, priced together.
8 items · always up to date