Pulled tea kits and loose-leaf blends for home
Ceylon dust with a little Assam. Strong enough to stand up to condensed milk.
The same base with dried ginger milled through. Warming, faintly hot.
Cardamom, clove, cinnamon and black pepper, ground fresh each batch.
Caffeine-free, lightly floral. What we drink in the afternoon.
250g of blend, a stainless pulling jug, a strainer and a card with the method.
Four 100g tins — teh tarik, teh halia, masala chai and barley.
Long-handled and balanced, so you can pull without wearing it.
The full-fat one we actually use. Creamer will not taste the same.
8 items · always up to date