Made-to-order bakes for your sweetest days.
Caramelised top, custardy centre. Cream cheese + crème fraîche. Serves 6–8.
Tall and light, real coconut cream and fresh pandan. The Singapore classic.
Stoneground flour blend, 24-hour cold ferment, deep crust. Bakes Wed & Sat.
No eggs, no dairy — olive oil crumb, dark caramelised bananas, toasted walnuts.
70% cocoa, fudge-dense, flaky sea salt. Soft for 3 days.
Brown-butter sponge with roasted-tea aroma. Best within 24 hours.
6 items · always up to date