Tiong Bahru Sourdough Co.
Slow-fermented loaves, baked the same morning you collect
Fresh batch
Menu
8 itemsLoaves
Country Sourdough Loaf
Our everyday loaf — 36-hour ferment, blistered crust, open and custardy inside. 900g.
$12.00
Wholemeal Rye Loaf
Half stoneground rye, half wholemeal. Dense, faintly malty, brilliant with butter and cheese. 850g.
$14.00
Seeded Multigrain Loaf
Sunflower, pumpkin and flax soaked overnight, then folded through. Nutty and properly chewy. 900g.
$15.00
Kampong Cheddar & Spring Onion Loaf
Sharp aged cheddar in the crumb, more melted across the top. Weekend bake only.
$16.00
Pastry
Butter Croissant (box of 4)
Laminated over three days with French butter. Shatters when you tear it, which is the whole point.
$16.00
Kaya Danish (box of 4)
Our own pandan kaya spooned into a flaky danish and torched to a caramel edge.
$18.00
Cinnamon Morning Buns (box of 6)
Croissant dough rolled in cinnamon sugar, baked in a muffin tin so the edges candy.
$22.00
Larder
Cultured Butter, 200g
We churn it ourselves from cultured cream and salt it lightly with fleur de sel.
$14.00
About this shop
A two-oven home bakery in an old Tiong Bahru walk-up. Everything is naturally leavened over 36 hours with a starter we've kept alive since 2019 — no commercial yeast, no improvers, nothing you can't pronounce. We bake Wednesday to Sunday and stop when the flour runs out.
Shop policies & FAQ
Delivery & collection
Self-collection from Tiong Bahru is free, Wed–Sun 8am–1pm. Islandwide delivery is $8 flat, next-day, and free above $60.
Returns & refunds
Everything is made fresh to order, so we can't take returns on food. If something arrives damaged or wrong, message us the same day with a photo and we'll remake it or refund you in full.
Opening hours & replies
We bake Wed–Sun and answer messages daily from 7am. Orders close 6pm the day before your collection slot.
When do you bake?
Wednesday to Sunday. Order by 6pm the day before and pick a morning collection slot.
How long does the bread keep?
A sourdough loaf keeps 3–4 days in a paper bag at room temperature, and freezes beautifully sliced. Never in the fridge — it stales it faster.
Do you use commercial yeast?
No. Every loaf is naturally leavened with our own starter over 36 hours.
Can I order a large quantity?
Yes, for markets and offices — message us at least 5 days ahead so we can plan the bakes.
Chat with Tiong Bahru Sourdough Co.
Questions about an item, custom orders, or delivery? Send us a message — usually replied to within the hour.