Burnt cheesecakes and seasonal tarts, baked to order
Cream cheese, cream, egg and not much else, baked dark. Molten at the centre.
70% Valrhona folded through the batter — dense, faintly bitter, not sweet.
Roasted green tea steeped into the cream overnight. Toasty and quietly smoky.
Sharp yuzu against white chocolate, with the burnt top cutting both.
Whatever is best that week on almond cream in a shortcrust shell. Ask us what's on.
Slow caramel, toasted pecans, a scrape of sea salt. Rich enough for thin slices.
Six 3-inch cheesecakes, three flavours, in a gift box. Our most-sent present.
7 items · always up to date