Established
Basque & Bloom
Burnt cheesecakes and seasonal tarts, baked to order
About this shop
One person, one deck oven, in a flat off East Coast Road. We bake burnt Basque cheesecakes dark on top and deliberately underdone in the middle, and a rotating tart depending on what's good at the market. Everything is made to order — nothing sits in a display case.
Shop
7 piecesCheesecakes
Tarts
Seasonal Fruit Tart$65.00
Gifting
Shop policies & FAQ
Delivery & collection
Collection from Joo Chiat is free. Islandwide delivery is $12 in a chilled box, free above $90. We deliver Thu–Sun, 11am–7pm.
Returns & refunds
Everything is made fresh to order, so we can't take returns on food. If something arrives damaged or wrong, message us the same day with a photo and we'll remake it or refund you in full.
Opening hours & replies
Baking Thu–Sun. Order 3 days ahead — we cap the number of cakes per day.
Why is the top burnt?
On purpose. A Basque cheesecake is baked hot and fast so the top caramelises almost to bitterness, which is what balances the cream cheese underneath.
How do I store it?
Fridge, up to 4 days. Take it out 30 minutes before serving — cold flattens the flavour.
Can I get it less molten?
Yes, tell us in the order notes and we'll bake it a few minutes longer for a firmer set.
Do you do custom messages?
We don't pipe on the cakes, but every order can include a handwritten card at no charge.
Chat with Basque & Bloom
Questions about an item, custom orders, or delivery? Send us a message — usually replied to within the hour.