Fudgy brownies and blondies, cut thick
64% Belgian couverture, crackle top, dense middle. The one we started with.
Caramel swirled through and pooled on top, finished with flaked salt.
Toasted walnuts folded in and scattered over. Texture against the fudge.
A cheesecake layer marbled through, Biscoff crumb on top.
Ceremonial matcha against white chocolate. Bitter enough to stay interesting.
Browned butter and white miso — salty, caramelly, not remotely a novelty.
Three each of four kinds, boxed with a card. Our standard gift.
One flavour, uncut, in a sleeved tray. Three days' notice.
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