Brownie Department
Fudgy brownies and blondies, cut thick
Classic Fudge Brownie (box of 9)
64% Belgian couverture, crackle top, dense middle. The one we started with.
$32.00
Sea Salt Caramel Brownie (box of 9)
Caramel swirled through and pooled on top, finished with flaked salt.
$36.00
Walnut Brownie (box of 9)
Toasted walnuts folded in and scattered over. Texture against the fudge.
$36.00
Biscoff Cheesecake Brownie (box of 9)
A cheesecake layer marbled through, Biscoff crumb on top.
$38.00
Matcha White Chocolate Blondie (box of 9)
Ceremonial matcha against white chocolate. Bitter enough to stay interesting.
$36.00
Miso Brown Butter Blondie (box of 9)
Browned butter and white miso — salty, caramelly, not remotely a novelty.
$36.00
About this shop
We tested forty-one batches before settling on this recipe, and we've barely touched it since. Belgian couverture, no cocoa powder shortcuts, baked until the middle is just set and the top has that papery crackle. Cut into nine generous squares, never twelve.
Shop policies & FAQ
Delivery & collection
Islandwide $7, free above $60. Collection from Clementi West free, Thu–Sun afternoons.
Returns & refunds
Everything is made fresh to order, so we can't take returns on food. If something arrives damaged or wrong, message us the same day with a photo and we'll remake it or refund you in full.
Opening hours & replies
We bake Thu–Sun. Order by 7pm for next-day.
How long do they keep?
Five days in an airtight box, or three weeks frozen. Warm a square for 15 seconds and it's as good as day one.
Are they very sweet?
Less than most. We use 64% couverture and cut the sugar to let the chocolate through.
Do you have nut-free options?
The classic, sea salt and Biscoff trays are nut-free, but they're baked in a kitchen that handles nuts.
Can I get a whole tray for an event?
Yes — full trays of 16 with a custom sleeve. Three days' notice.
Chat with Brownie Department
Questions about an item, custom orders, or delivery? Send us a message — usually replied to within the hour.