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Local robusta pulled strong and folded into a milk base. Bitter, sweet, unmistakably kopi.

Coconut base, gula melaka ribbon, pandan jelly stirred through. Dairy-free.

Black glutinous rice cooked down with coconut cream. Nutty and faintly savoury.

Steeped strong and sweetened with condensed milk, as it should be.

Milk gelato with a heavy gula melaka swirl and flaked salt.

Water, sugar, 70% chocolate. Somehow richer than most chocolate ice cream.

Sharp, clean and bracing. What you want after a heavy meal.

Any three 500ml tubs, packed together. Cheaper than three singles.

One flavour, five litres, with 40 wooden spoons and paper cups.