
Local-flavour gelato, churned in small batches

Local robusta pulled strong and folded into a milk base. Bitter, sweet, unmistakably kopi.
We churn gelato in 4-litre batches with flavours that actually taste of here — kopi from a Katong roaster, chendol with real gula melaka, durian when the season is good. Lower fat and less air than ice cream, so the flavour hits harder and melts faster. Eat it quickly.
Delivery & collection
Delivery in dry-ice packs, $12 islandwide, free above $80, Thu–Sun afternoons only. Collection from Thomson Road is free.
Returns & refunds
If a tub arrives soft or leaking, send us a photo the same day and we'll replace the order. We can't accept returns on frozen food otherwise.
Opening hours & replies
We churn Wed–Sat. Orders close 24 hours before your delivery slot.
Will it survive the trip home?
We pack with dry ice, good for about 4 hours. Get it into the freezer as soon as you can.
Why is it softer than ice cream?
Gelato is churned slower and served warmer, so it's denser and softer by design. It also melts faster — that's normal.
Do you have dairy-free flavours?
The sorbets and the chendol are dairy-free. Ask us what's churning this week.
Can I order for a party?
Yes — 5-litre tubs and a scooping setup. Message us a week ahead.
Questions about an item, custom orders, or delivery? Send us a message — usually replied to within the hour.