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Sweet-savoury roast pork in a soft, faintly sweet steamed bun.

The full-size one, with braised chicken, mushroom and half a salted egg.

House-cooked red bean paste, not too sweet, in a plain bun.

Salted egg custard that runs the moment you tear it. Steam and eat immediately.

Thin skins, juicy filling, pleated by hand. Steam, boil or pan-fry.

Whole prawns with water chestnut for crunch. Pork-free.

Cabbage, carrot, black fungus, glass noodle and tofu. Genuinely good, not a consolation.

Any four bags at a bundle price. What most regulars order.