Menu

Hand-stretched and frozen flat. Four minutes from freezer to plate.

Egg folded into the layers before freezing. Richer, and no cracking required at home.

Sliced onion worked through the dough. Sweeter and a little more fragile.

Small, thick and chewy. What the children always ask for.

Tamarind-sour and medium-hot, with okra and tomato. Cooked down over two hours.

Yellow dhal with curry leaf and a mild tempering. Vegan.

Ten plain prata, six egg prata, and one tub each of fish and dhal curry.