Naturally leavened, slow-fermented sourdough.
Naturally leavened, slow-fermented with bread flour, whole wheat & rye. Easy on the gut, improves digestibility and helps to moderate blood sugar levels.
Same natural starter culture, packed with flaxseed, chia, pumpkin & sunflower seeds. Rich in omega-3s, antioxidants & dietary fibre — gut-friendly, blood-sugar friendly, keeps you fuller for longer.
100g per pack — whole wheat, rye & natural starter culture, loaded with flaxseed, pumpkin & sunflower seeds. The cracker you can snack on without the guilt — gut-friendly, omega-3 rich, high fibre.
Small-batch sourdough bakery in Tampines — naturally leavened loaves and crackers, slow-fermented with whole wheat and rye, plus Greek yoghurt. Preorders open for collection on 29 & 30 August — self pick-up at 516 Tampines Central 7, Singapore 521516.
Questions about an item, custom orders, or delivery? Send us a message — usually replied to within the hour.
