Naturally leavened, slow-fermented sourdough.
Naturally leavened, slow-fermented with bread flour, whole wheat & rye. Easy on the gut, improves digestibility and helps to moderate blood sugar levels.
Same natural starter culture, packed with flaxseed, chia, pumpkin & sunflower seeds. Rich in omega-3s, antioxidants & dietary fibre — gut-friendly, blood-sugar friendly, keeps you fuller for longer.
100g per pack — whole wheat, rye & natural starter culture, loaded with flaxseed, pumpkin & sunflower seeds. The cracker you can snack on without the guilt — gut-friendly, omega-3 rich, high fibre.
Small-batch sourdough bakery in Tampines — naturally leavened loaves and crackers, slow-fermented with whole wheat and rye, plus Greek yoghurt. Preorders open for collection on 29 & 30 August — self pick-up at 516 Tampines Central 7, Singapore 521516.
Delivery & collection
Self pick-up only, at 516 Tampines Central 7, Singapore 521516. No delivery.
Opening hours & replies
Preorder collection on 29 & 30 August 2026.
How do I order?
Preorder straight from this page, or message us on Instagram @slowculture.tp.
When do I collect?
Collection is on 29 & 30 August — self pick-up only.
Where do I collect?
516 Tampines Central 7, Singapore 521516.
Do you deliver?
No — self pick-up only.
What's in the sourdough?
The classic loaf is naturally leavened and slow-fermented with bread flour, whole wheat & rye. The multi-seed adds flaxseed, chia, pumpkin & sunflower seeds. The crackers are 100g per pack, made with whole wheat, rye & our natural starter culture.
Questions about an item, custom orders, or delivery? Send us a message — usually replied to within the hour.
