Thick, underbaked cookies in gift boxes
Browned butter, two chocolates, flaky salt on top. The one to start with.
70% chocolate through a cocoa dough. For people who find most cookies too sweet.
Rolled oats, raisins soaked overnight in dark rum, cinnamon. Chewy rather than gooey.
Peanut butter dough, peanut butter centre, crushed peanuts on top.
White miso in the dough, salted caramel in the centre. Savoury and dangerous.
Pandan cookie around a kaya core that stays molten for hours.
Biscoff spread and a cream cheese centre, speculoos crumbs across the top.
Any six flavours, in a kraft box with a hand-written note.
Twelve cookies, ribboned. What most people send as a gift.
Our rested dough, portioned and ready to bake at home. Instructions on the lid.
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