The Cookie Drawer
Thick, underbaked cookies in gift boxes
Fresh batch
Menu
10 itemsClassics
Brown Butter Chocolate Chunk
Browned butter, two chocolates, flaky salt on top. The one to start with.
$4.80
Dark Chocolate & Sea Salt
70% chocolate through a cocoa dough. For people who find most cookies too sweet.
$5.00
Oatmeal, Raisin & Rum
Rolled oats, raisins soaked overnight in dark rum, cinnamon. Chewy rather than gooey.
$5.00
House specials
Biscoff Cheesecake Stuffed
Biscoff spread and a cream cheese centre, speculoos crumbs across the top.
$5.80
Boxes
Cookie Dough Tub, 500g
Our rested dough, portioned and ready to bake at home. Instructions on the lid.
$24.00
About this shop
We make one thing properly: a 120g cookie with a crisp edge and a deliberately gooey middle, rested 48 hours before baking so the flavour deepens. Twelve flavours on rotation, six on any given week. Boxes go out in kraft with a hand-written note.
Shop policies & FAQ
Delivery & collection
Islandwide $7, free above $65. Collection from Toa Payoh Central free, Wed–Sat 12–6pm. Same-day delivery if you order before 10am.
Returns & refunds
Everything is made fresh to order, so we can't take returns on food. If something arrives damaged or wrong, message us the same day with a photo and we'll remake it or refund you in full.
Opening hours & replies
We bake Wed–Sat. Order by 8pm for next-day.
How long do they keep?
Five days in an airtight box. Ten seconds in a microwave brings back the molten middle.
Are they meant to be soft in the middle?
Yes — we pull them early on purpose. If you'd prefer them baked through, say so in the order notes.
Can I mix flavours in a box?
Any combination you like, at no extra charge.
Do you cater?
We do corporate and wedding boxes with custom sleeves. Message us two weeks ahead.
Chat with The Cookie Drawer
Questions about an item, custom orders, or delivery? Send us a message — usually replied to within the hour.