Tiong Bahru Bakes
Made-to-order bakes for your sweetest days.
Fresh batch
Menu
6 itemsCakes
Burnt Basque Cheesecake (6")
Caramelised top, custardy centre. Cream cheese + crème fraîche. Serves 6–8.
$48.00
Pandan Chiffon Loaf
Tall and light, real coconut cream and fresh pandan. The Singapore classic.
$22.00
Breads
Country Sourdough Loaf
Stoneground flour blend, 24-hour cold ferment, deep crust. Bakes Wed & Sat.
$12.00
Vegan Banana Walnut Loaf
No eggs, no dairy — olive oil crumb, dark caramelised bananas, toasted walnuts.
$16.00
Small bakes
Hojicha Madeleines (box of 6)
Brown-butter sponge with roasted-tea aroma. Best within 24 hours.
$14.00
From our kitchen
We're a two-person home bakery in Tiong Bahru. Everything is baked fresh the morning it goes out — real butter, seasonal fruit, no premixes. Weekday treats are ready same-day; custom cakes need about a week's notice.
What people say
“The hojicha cake was the talk of the dinner. Worth the wait — will order again.”
Priya R.
Birthday cake
“Fudgiest brownies I've had in Singapore. The team treats delivery day like a holiday.”
Daniel K.
Office order, monthly
Chat with Tiong Bahru Bakes
Questions about an item, custom orders, or delivery? Send us a message — usually replied to within the hour.