Slow-fermented loaves, baked the same morning you collect

“Offers sourdough, croissants, and morning buns for breakfast.”

$12.00–$22.00 · Tiong Bahru

Small batches, baked fresh in Tiong Bahru.

“Provides country sourdough and artisan loaves for morning meals.”

$0.99–$88.00 · Potong Pasir

Made-to-order bakes for your sweetest days.

“Sells fresh sourdough bread and comforting banana walnut loaves.”

$12.00–$48.00 · Tiong Bahru