Singapore home-based cafés, bakeries, and kitchens.
Finding matches…
Tell us what you’re craving — we’ll find a home-based shop that fits.
Thick, underbaked cookies in gift boxes
“Offers creative miso caramel and pandan kaya cookies.”
$4.80–$54.00 · Toa Payoh
Halal celebration cakes and raya cookies from a Woodlands kitchen
“Features traditional pandan gula melaka cakes and kuih.”
$22.00–$96.00 · Woodlands
Slow-fermented loaves, baked the same morning you collect
“Bakes delightful kaya danishes and cheddar spring onion loaves.”
$12.00–$22.00 · Tiong Bahru
Small batches, baked fresh in Tiong Bahru.
“Known for hojicha madeleines and pandan chiffon cakes.”
$0.99–$88.00 · Potong Pasir
Made-to-order bakes for your sweetest days.
“Serves hojicha madeleines and light pandan chiffon loaves.”
$12.00–$48.00 · Tiong Bahru