Singapore home-based cafés, bakeries, and kitchens.
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Slow-fermented loaves, baked the same morning you collect
“Offers artisanal sourdough loaves and fresh morning pastries.”
$12.00–$22.00 · Tiong Bahru
Small batches, baked fresh in Tiong Bahru.
“Provides sourdough, tea cakes, and breakfast bakes.”
$0.99–$88.00 · Potong Pasir