Sourdough pizza from a home oven, Sundays only

“Sourdough pizzas and knots for weekend brunch.”

$9.00–$42.00 · Upper Thomson

Slow-fermented loaves, baked the same morning you collect

“Freshly baked croissants, danishes, and sourdough loaves.”

$12.00–$22.00 · Tiong Bahru

Small batches, baked fresh in Tiong Bahru.

“Freshly baked pastries, cakes, and artisan sourdough.”

$0.99–$88.00 · Potong Pasir

18-hour cold brew, bottled the day it's drawn

“Bottled cold brews and lattes for your meal.”

$18.00–$180.00 · Tanjong Pagar

Small-batch roasted beans, shipped within 48 hours of the roast

“Freshly roasted specialty coffee beans for home brewing.”

$9.00–$36.00 · Jurong